Here we are introducing our delicious Malaysian sauce packet:
- It is easy to prepare and cook at home with our recipes.
- Instantly cook famous Malaysian food with our Halal-certified and top-branded instant spices, and paste.
Masfood has been one of the most trusted brands in the sauce market since 1998, with its highest quality and satisfaction among our friends, family & worldwide Malaysian cuisine lovers.
We have limited stocks and it is in high demand this month. We will prioritize, pack and ship your order from California, providing you with a tracking number to ensure the security of your order. Order in bulk today!
IMPORTANT - THIS ITEM IS SHIPPED INTERNATIONALLY (DURATION: AROUND 2-3 WEEKS)
HOW TO COOK CHILI CRABS WITH KAM HEONG CHILI ALL-PURPOSE PASTE (RECIPE INCLUDED)
Net Weight: 100gm (3.52oz)
Ingredient:
Garlic, lemongrass, sugar, salt, shallot, chili, shrimp, MSGE621 & Preservative (E211).
Kam Heong Chili Crab Cooking Method (Also suitable for clam)
Preparation:
1) Masfood Kam Heong Chili All Purpose Paste 1pkt.
2) Crab 3 pcs (800-1kg).
3) Evaporated filled milk or milk powder (appropriately)
4) Dark soy sauce, curry leaf, and bird’s eyes chilly (appropriately).
Cooking Method:
1)Steam the crab for preparation.
2)Stir-fry the Masfood Kam Heong Chili All Purpose Paste for a while, add in dark soy sauce, curry leaf, and bird’s eye chili, and continue frying until fragrant.
3)Add in cooked crab and evaporated filled milk (or milk powder) and continuously stir-fry until fragrant. Ready to serve!
Kam Heong Chili Chicken Cooking method (Also suitable for prawn, seafood and meat)
Preparation:
1)Masfood Kam Heong Chili All Purpose Paste 1 pkt
2)Chicken cube(400g).
3)Evaporated filled milk or milk powder (appropriately).
4)Dark soy sauce, curry leat, and chili padi / bird’s eye chili (appropriately).
Cooking Method:
1)Heat the oil, and fry the chicken cube until matured. Take it out of the pan.
2)Fry the Masfood Kam Heong chili All Purpose Paste for a while, add in dark soy sauce, curry leaf, and chili paid, and continuously fry until fragrant.
3)Add in the cooked chicken cube and evaporated filled milk (or milk powder) and continue stir-frying until aromatic. Ready to serve.
Kam Heong Chili Fry rice Method (Suitable for rice sticks and noodle)
Preparation :
1)Masfood Kam Heong Chili All Purpose Paste 1 pkt.
2)Seafood or meat(100g).
3)Egg 2 nos.
4)Cooked rice (3 people)
5)Dark soy sauce, curry leaf, and chili padi (appropriately).
Cooking Method:
1)Heat the oil, and fry the curry leaf and chili padi until fragrant. Then fry the seafood (of meat) and beaten eggs until cooked.
2)Add in Masfood Kam Heong Chili All Purpose Paste and dark soy sauce,fry until fragrant.
3)Add in cooked rice and stir-fry until fragrant. Ready to serve.
Instantly cook your favorite Malaysian cuisines with our recipes and instant sauce. Established in 1998, thousands of Malaysian food lovers worldwide have trusted our authentic Malaysian cuisine sauces.
Customer satisfaction is our highest priority. We will carefully store, pack and ship your sauces under the best condition to extend their shelf life to their maximum potential. Your sauce order will be delivered via USPS to your address. Please expect 3-5 business days for the order to arrive safely.
Emily Choo
Digital Marketing Manager
We distribute famous Malaysian food sauces and ship to Malaysian food lovers from around the world.